Cooking Steps

1. 

   Step1:Soften the butter and mix well.

2. 

   Step2:Add the sugar powder. First mix it with a scraper. Then mix it with a hand beater. Add the milk twice. Continue to mix in one direction.

3. 

   Step3:Sift in the low gluten flour. Turn it over with a scraper to make a uniform dough.

4. 

   Step4:Divide the dough into two parts. Add tea powder to one part. Rub evenly.

5. 

   Step5:Rub the original dough and Matcha dough together by hand. Just rub them for a few times. Don't rub them too much, so as not to mix them completely.

6. 

   Step6:Wrap it with plastic wrap and rub it into thin strips. Then put it into the grinding tool and shape it into a square. There is no cookie shaper at home. I used baby's toy

7. 

   Step7:Refrigerate for more than one hour until firm. Return to room temperature slightly after removal. Slice.

8. 

   Step8:Put in the baking tray with tin paper. Preheat the oven at 170 ℃. Turn on the upper and lower heat. Place in the middle of the oven. Bake for about 15 minutes. (the functions of different models of oven are different. Please increase or decrease the temperature and time as appropriate