Matcha panda biscuit

butter:65 low powder:130 sugar powder:45 egg liquid:30 Matcha powder:3 scoops cocoa powder:2 scoops https://cp1.douguo.com/upload/caiku/8/4/4/yuan_84d2e7a24713c11dd4d9861a5fd84ba4.jpg

Matcha panda biscuit

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Matcha panda biscuit

I read the sugar pancake tutorial and made it, but I found many different places on the way. For example, after mixing the flour according to the formula, I found that the butter was too much and the powder was too low. It took me a long time to figure out by myself. For the first time, the color of the Matcha tea was not green and the color of cocoa was not pure, but after baking, my sister said that the taste was good. Thank you for the formula (≥ I)

Cooking Steps

  1. Step1:1. Add 45g sugar powder into 130g low powder to mi

  2. Step2:2. Make butter into small pieces and add them to step

  3. Step3:3. Mix the butter and flour by hand (remember to mix the butter and flour one by one, don't soften or beat the butter in advance). Add 30g egg liquid and mix well (I forgot to take the picture of kneading the butter, this picture is to add the egg liquid and mix well

  4. Step4:4. Divide the dough into 140g, 80g and 30

  5. Step5:5. Add 3 tablespoons of Matcha powder to 140 grams of dough, mix well, add 5 grams of low powder to 80 grams of dough, and add 2 tablespoons of cocoa powder to 30 grams of dough

  6. Step6:6. Divide 30 grams of cocoa dough into five small dough - one 3 grams, two 6 grams, two 8 grams and then roll the five dough into strips (forget the picture

  7. Step7:7. Press 25g of low flour dough into a pancake (not too thin

  8. Step8:8. Put 3 grams of cocoa noodles on the pancake, flatten the nose with 10 grams of low flour dough, and then cover it on the nose (I forgot to pat sorry again

  9. Step9:9. Place two pieces of 6G cocoa noodles on the two ends of the nose of 10G low flour pancakes to make eyes (as shown in the picture, I forgot to pat sorry again

  10. Step10:10. Wrap all the remaining low flour dough around the square feet ≥ ∇ (I forgot to take the sorry picture again

  11. Step11:11. Put two 7.5G cocoa noodles on both sides of the square to make ears, and then take 10g of Matcha dough to knead the long strips and put them between the ears to flatten

  12. Step12:12. The rest of the Matcha dough is wrapped on the outside (picture forgets to shoot Sony again

  13. Step13:13. After half an hour of cold storage, cut a piece. I made it ugly_ T

  14. Step14:14. Go to the oven for 165 degrees and 15 minutes (each oven has a different temper

  15. Step15:15. Although it's ugly, it's fragrant. After all, it's the first time to give me a little encouragement of love, OK ≥

  16. Step16:16. Generally speaking, it's delicious according to the sweet pancake recipe. Take it to the school for the roommates

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha panda biscuit

Chinese food recipes

Matcha panda biscuit recipes

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