Cooking Steps

1. 

   Step1:Get the materials read

2. 

   Step2:5g Matcha, add 20g warm water. Stir wel

3. 

   Step3:Egg yolk separation (egg at room temperature) add 5g sugar to the egg yolk and stir. Then add corn oil and milk and stir evenly.

4. 

   Step4:After sifting the flour, add the starch and mix well. Then add the yolk liquid and mix well.

5. 

   Step5:40 g of fine sugar is added to the protein in three parts and whipped into crea

6. 

   Step6:Add one third of the protein into the batter and stir well. Then slowly add the remaining cream and mix well.

7. 

   Step7:Take 130g of batter and add it into the mixed Matcha liquid. Then put it into the flower mounting bag for standby.

8. 

   Step8:Pour the remaining batter into the baking tray and smooth it. Bubbles appear

9. 

   Step9:The Matcha paste is packed in a mounting bag. It has a left to right S-shaped pattern. Don't break it. Just fill it u

10. 

    Step10:Then smooth it. Take chopsticks and make a S-shaped pattern from left to right. Then turn the other side to follow the S-shaped pattern

11. 

    Step11:Preheat oven 10 minutes in advance for step 4. Oven temperature 160 ℃ 25 / 30 minute

12. 

    Step12:Cooling out and rewindin

13. 

    Step13:

14. 

    Step14:The whirlwind of Matcha is ready.