Chinese Food
Matcha and almond biscuit
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It's time to eat nuts again. Today's Matcha biscuit. It's made of almonds. Under the catalysis of nuts, it will make the biscuit more crispy. We all know it doesn't take too much to make cookies, but it can add more energy and fun to life. Matcha biscuits are sweet and bitter with green tea. If you don't like almonds, you can change them into hazelnuts or peanuts. Afternoon a cup of coffee, a Matcha almond biscuit, a book. Full of good mood.
Cooking ingredients
Cooking Steps
Step1:Butter softens naturally with sugar and beat until ligh
Step2:Add eggs in several times and mix well. Beat the eggs well and absorb them evenly every time
Step3:Add the sifted middle powder and Matcha powder again and mix evenl
Step4:Add almond slices and mix wel
Step5:Put a slightly larger baking paper in the biscuit mold. Fill it with a dozen biscuits and press it tightly. Put the quick freezing refrigerator to freeze it
Step6:Take it out and slice it after freezin
Step7:Put it in the baking tray at a distance. Bake it at 180 ℃ for 1520 minutes (for reference only) until the almond slices are slightly yellow. Eat it after it is cold
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
