Cooking Steps

1. 

   Step1:The butter is in the fridge. I forgot to take it out and pat i

2. 

   Step2:Use a blender to stir the sugar into powder. Put in low powder. Cut the butter into small pieces and put in.

3. 

   Step3:Knead the low flour with butter into the shape of bread bran.

4. 

   Step4:Add the eggs.

5. 

   Step5:Combine the dough into three groups: 140g, 80g and 30g.

6. 

   Step6:Add 140g of Matcha powder, 80g of low powder and 30g of cocoa powder.

7. 

   Step7:Divide the cocoa dough into 5 pieces. One piece is 3 grams for the nose, two pieces are 6 grams for the eyes, two pieces are 7.5 grams for the ears; weigh and take a piece of 25 grams of original dough. Rub the cylinder shaped dough about 18 cm long with the palm center, and slightly flatten it with the palm downward to form a cake shaped dough; (I forgot to take a picture

8. 

   Step8:Place 3 grams of cocoa dough on the pressed dough in step 8; weigh 10 grams of original flavor dough and cover it completely on the nose after flattening; place 2 pieces of cocoa dough weighing 6 grams in turn into round strips and slightly flatten them; place them on both ends of the nose and make eyes respectively; flatten all remaining original flavor dough and completely cover the dough; then round 2 pieces of cocoa dough weighing 7.5 grams in turn Put the long strips on both ends of the dough to make ears; weigh 12 or 5g of Matcha dough, rub it round and press it into a rectangle shape of noodles, place it between the two ears; wrap all remaining Matcha dough completely around the doug

9. 

   Step9:Place in the freezer and freeze for 20 minutes, then cut the frozen dough into 0, 5 cm thick pieces

10. 

    Step10:Put the cut biscuits on the greasy cloth baking tray; preheat the oven at 165 degrees. Bake in the middle of the oven for 15 minutes.