Cooking Steps

1. 

   Step1:Put 60 grams of butter in small pieces at room temperature and soften them. Do not beat them. Directly sieve 150 grams of low gluten flour and 50 grams of sugar powder. Shake them with your hands until they are coarse corn granule

2. 

   Step2:Beat 1 egg mixture evenly. Add it into step 1 one by one. Knead it into a smooth dough by hand

3. 

   Step3:Split the dough in two

4. 

   Step4:First, shape the part of the rabbit's face. Next, each dough is the same length.

5. 

   Step5:As shown in the picture, put the Matcha noodles on the rabbit's face from the middle, two sides close to the left and right rabbit's ears, and then two Matcha noodles.

6. 

   Step6:Roll the rest of the Matcha dough into a piece that can cover step 5. Then wrap the plastic wrap and refrigerate for about half an hour.

7. 

   Step7:Take out the slices and put them on the baking tray

8. 

   Step8:When sticking eyes and mouth, it is recommended to dip toothpick into water, stick black sesame seeds and put them on biscuits. It is easy to operate.

9. 

   Step9:Preheat the oven to 175 degrees. Middle layer. Heat up and down for 15 minutes.

10. 

    Step10:The cute rabbit biscuits are ready. Put it on the baking net to cool. It will be a little soft at first. Then it will become crispy~~