Matcha biscuit

low gluten flour:150g egg white:1 sugar powder:40g butter:90g milk:10g https://cp1.douguo.com/upload/caiku/e/d/c/yuan_ed66c797b39c3a9ac4c76649d55db6ac.jpeg

Matcha biscuit

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Matcha biscuit

Make sure to use sugar powder for Matcha cookies. The proportion of butter to flour is found out many times. It's just a good proportion

Cooking Steps

  1. Step1:Soften the butter at room temperature. Put in the sugar powder. Beat until it is a little white. Then add the egg white several times. Beat until it is even. Mix the sifted flour evenl

  2. Step2:I use recycled flower bags. Disposable flower bags are easy to brea

  3. Step3:Preheat oven 150 degrees. Bake for 1520 minute

  4. Step4:Cool and put into containe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha biscuit

Chinese food recipes

Matcha biscuit recipes

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