Chinese Food
Matcha, cocoa and bear biscuit
(94193 views)
MrLci.
Cooking ingredients
Cooking Steps
Step1:I. preparation material
Step2:Double soften butter and add sugar powder to mix well. Add egg (whole egg) to mix wel
Step3:Mix the three sieved low gluten flour, milk powder and sal
Step4:Sihe dough reserv
Step5:Divide the five dough into two small ones, add cocoa powder and Matcha powder and mix them wel
Step6:Six roll two dough into 2mm thick dough in the form of superposition for standb
Step7:7. Press the shape of the mold and print the letter swing plate (silicone paper
Step8:Eight preheat oven, 150 ℃, bake for 20 minutes to complete the mrlci
Cooking tips:Xiaoshan said - during the dough forming process, you can add some milk and flour to the dough. If you want to make the original taste, you can omit the steps of adding Matcha cocoa powder to make the dishes delicious.
