Chinese Food
Matcha ice whirlwind
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Listen to the squeaky cicadas outside the window. The hot summer has come. It's almost 40 degrees outside. I won't come to cool down soon. The color of this Matcha sand ice will also make you fresh. With cream cap, it has strong milk fragrance. It's really necessary in summer.
Cooking ingredients
Cooking Steps
Step1:Prepare the tea powder. Add a little cream to the pure milk and put it into the freezer. Refrigerate for one night.
Step2:Soak the Matcha powder in boiling water. The water should not be too much. Just a little. Stir evenly. Refrigerate it
Step3:Take out the frozen milk cream mixture. Put it into the blender
Step4:Add refrigerated Matcha liquid into the cooking machine. Stir together to make sand ic
Step5:Prepare a beautiful glass. Put the sand and ice into it. Move quickly. The sand and ice will melt quickly. Put it into the freezer for use. Prepare a basin of whipped cream and add a little sugar. Put sugar according to your sweet degree. Beat until stiff foaming. Use the flower mounting mouth to mount the flower bag for standb
Step6:Cream it. Put lemon slices on it. Sprinkle a little tea powder on it. It's done
Step7:If you like Oreo, you can also sprinkle some Oreo. I think Oreo and cream are super matched
Cooking tips:The cream used in the recipe is less. It may not be easy to beat. You can beat it a little bit more. You can make other flower mounted cakes and other delicious dishes.
