Cooking Steps

1. 

   Step1:Ingredients (cooked egg yolk needs to be screened. Low gluten flour also needs to be screened. This will make it more delicate and delicious

2. 

   Step2:Mix all ingredients. Stir well until no particles are left. Put into the mounting bag. Extrude the patter

3. 

   Step3:Preheat the oven at 115 ℃ for 5 minutes in advance. After preheat, put the pan into the middle layer of the oven. Bake at 95 ℃ for 35 minutes (specific temperature combined with your own oven

4. 

   Step4:Roasted. Super crisp. Cool, sealed and bagged