Matcha cookie

low gluten flour:120g salt free butter:50g sugar powder:30g Matcha powder:6G egg:1 milk:10g https://cp1.douguo.com/upload/caiku/2/9/e/yuan_294791c2e1658c83bd394fb4e9ccaf7e.jpeg

Matcha cookie

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Matcha cookie

I am unemployed recently. I want to learn how to bake. I make some biscuits to earn some pocket money. Unfortunately, the cost is too expensive. I have to eat them myself. The method is based on others'. I have improved myself. The taste is good

Cooking Steps

  1. Step1:Prepare ingredients. Sift low flour. Melt butter at room temperatur

  2. Step2:Pour the sugar powder into the butter. Stir well. Add the eggs, milk, eggs and milk in three parts. Beat evenly with the egg beater

  3. Step3:Pour the low powder and tea powder into the mixed butter. Stir well until it doesn't stick to the container

  4. Step4:Put the dough in the plastic wrap. Set the shape. Refrigerate for 30 minute

  5. Step5:Preheat for 10 minutes at 180 degrees in the oven. Then cut the dough and put it in the oven for 180 minutes. Bake for 20 minutes. Out of the oven

Cooking tips:The baking time can be adjusted according to the situation of your own oven. Because I'm losing weight, the butter and sugar powder of this cookie are reduced. For better health, it's not so crispy, but it tastes good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cookie

Chinese food recipes

Matcha cookie recipes

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