Matcha cake stick

low gluten flour:75g Matcha powder:5g sugar powder:20g vegetable oil (butter):26g milk powder:20g https://cp1.douguo.com/upload/caiku/5/a/9/yuan_5a749f5e92d6099f9baaf52126ac6f19.jpg

Matcha cake stick

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Cooking Steps

  1. Step1:Mix everything together to make a circl

  2. Step2:Then roll the dough into skin and cut into long strip

  3. Step3:It can be in other shapes. It's up to you

  4. Step4:Put it in the preheated oven. 180 ℃ for about 15 minute

  5. Step5:Finished product is goo

  6. Step6:Finished produc

  7. Step7:Finished produc

Cooking tips:Because there is no butter at home, we use vegetable oil - but it tastes good - we have skills to make dishes more delicious with butter.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cake stick

Chinese food recipes

Matcha cake stick recipes

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