Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar. Beat slightly.

2. 

   Step2:Add the egg liquid in several times. Stir evenly.

3. 

   Step3:Add low flour and Matcha powder. Mix into dough. Refrigerate until dough hardens.

4. 

   Step4:Roll the dough into a contract Zero point five Centimeter thick sheet. Use biscuit mold to form a heart shape.

5. 

   Step5:Preheat the oven. Bake at 160 ℃ for about 10 minutes.