Cooking Steps

1. 

   Step1:Material family phot

2. 

   Step2:Butter melts at room temperature. Beat with sugar powde

3. 

   Step3:The butter is bigger and lighter. (butter dough

4. 

   Step4:Add the eggs to the butter dough at once. Stir well.

5. 

   Step5:Add the low gluten flour into the butter dough twice. Stir well.

6. 

   Step6:Divide the dough into two parts on average. One part is added with Matcha powder and the other part is added with vanilla essence. Mix them well.

7. 

   Step7:Roll the two dough into 1cm thick and refrigerate for about half an hour

8. 

   Step8:When the dough solidifies, take it out. Brush two dough with a thin layer of egg white. Place the two dough on top of each othe

9. 

   Step9:Cut the dough into 1cm thick strips. Place them crosswise. Apply egg white on the surface of the dough. Make each dough stick to each other

10. 

    Step10:Roll the leftover dough into thin slices and coat with egg white. Wrap the latticed dough with the extra dough and refrigerate for about half an hour.

11. 

    Step11:Take out the dough and cut it into small pieces with a thickness of 1c

12. 

    Step12:Put the slices evenly on the baking tray.

13. 

    Step13:Put it in the oven. Bake 180 degrees up and down for about 20 minutes.

14. 

    Step14:Take it out and cool it.

15. 

    Step15:Welcome to bake communication group 399741902. Just scan the QR code on the left with your mobile phon

16. 

    Step16:If it's not convenient for QQ friends, you can join wechat group. Just scan the QR code on the left with your mobile phone