Chinese Food
Matcha panda biscuit
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I've made the butter plate and the non butter plate. I don't want the butter plate biscuits to be harder and the butter plate biscuits to be crispy. The recipe is low flour, starch, sugar, butter (hard, just taken out of the fridge) and put it into low flour and knead it into corn flour. The rest steps are the same
Cooking ingredients
Cooking Steps
Step1:Soften butter and add sugar powder. Beat with electric egg beater to make it white. Butter is softened. It's not melted into a liquid.
Step2:Add the egg mixture. Continue to beat evenl
Step3:Corn starch and low flour mi
Step4:Sift into the beaten butter. And doug
Step5:Divide into 70g (add cocoa powder). 140g (add Matcha powder). 125g original doug
Step6:The cocoa dough is divided into 10g portions (mouth). 15g portions (eyes and ears). Matcha dough is divided into 20g portions and 120g portions. The original dough is divided into 15g portions, 40g portions and 70g portions. All of them are twisted into long strips of equal lengt
Step7:40g plain dough is flattened into a rectangle. Put 10g long cocoa dough in the middle. Make a nose
Step8:15g plain dough flat on nos
Step9:Roll two 15g cocoa dough strips and put them on both sides to make eye
Step10:Take 70g of plain dough and flatten it into a rectangle. Put it on the picture with eyes on. Cover three sides. No need to cover the bottom
Step11:Put 20g Matcha dough in the middle of the dough in the previous ste
Step12:Take two 15g cocoa dough and put it on the two sides of Matcha dough to make eye
Step13:Take the rest of the Matcha dough and roll it into a large rectangle. It can cover all sides
Step14:Refrigerate for 30 to 40 minutes after completio
Step15:After freezing, cut into pieces. Preheat the oven for 160 ℃. 25 minutes or so. I'm not good at it. I'm sorry
Step16:It's nice to bake. It's cute to sel
Cooking tips:Cocoa dough is hard to rub. Laoduan. I put it together one by one. I don't have a rolling pin. It's flattened by hand. If it's still soft inside, it's necessary to bake for a long time, because the thickness of each person's cutting is different. Pay attention not to scorch it. There are skills for making delicious dishes.
