Chinese Food

Cooking Steps

1. 

   Step1:Soften butter and add sugar powder. Beat with electric egg beater to make it white. Butter is softened. It's not melted into a liquid.

2. 

   Step2:Add the egg mixture. Continue to beat evenl

3. 

   Step3:Corn starch and low flour mi

4. 

   Step4:Sift into the beaten butter. And doug

5. 

   Step5:Divide into 70g (add cocoa powder). 140g (add Matcha powder). 125g original doug

6. 

   Step6:The cocoa dough is divided into 10g portions (mouth). 15g portions (eyes and ears). Matcha dough is divided into 20g portions and 120g portions. The original dough is divided into 15g portions, 40g portions and 70g portions. All of them are twisted into long strips of equal lengt

7. 

   Step7:40g plain dough is flattened into a rectangle. Put 10g long cocoa dough in the middle. Make a nose

8. 

   Step8:15g plain dough flat on nos

9. 

   Step9:Roll two 15g cocoa dough strips and put them on both sides to make eye

10. 

    Step10:Take 70g of plain dough and flatten it into a rectangle. Put it on the picture with eyes on. Cover three sides. No need to cover the bottom

11. 

    Step11:Put 20g Matcha dough in the middle of the dough in the previous ste

12. 

    Step12:Take two 15g cocoa dough and put it on the two sides of Matcha dough to make eye

13. 

    Step13:Take the rest of the Matcha dough and roll it into a large rectangle. It can cover all sides

14. 

    Step14:Refrigerate for 30 to 40 minutes after completio

15. 

    Step15:After freezing, cut into pieces. Preheat the oven for 160 ℃. 25 minutes or so. I'm not good at it. I'm sorry

16. 

    Step16:It's nice to bake. It's cute to sel