Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Take the black tea bag apart and pour out the black tea. Beat it into powder with the cooking machin

3. 

   Step3:Then pour into low gluten flou

4. 

   Step4:Mix evenly for standb

5. 

   Step5:Soften butter and add salt and suga

6. 

   Step6:Mix with hand beater to smooth stat

7. 

   Step7:Add hone

8. 

   Step8:Continue mixing evenl

9. 

   Step9:Pour in a mixture of low gluten flour and black tea powde

10. 

    Step10:Stir evenly with scrape

11. 

    Step11:Oil paper on moul

12. 

    Step12:Then put the batter into the mold. Make it into a rectangle

13. 

    Step13:Refrigerate for one hou

14. 

    Step14:Take the hard dough out of the refrigerator. Cut it into slices of the same thicknes

15. 

    Step15:Then put it in the non stick baking tray of the entrance kitchen. If it is not the anti stick baking tray, the baking tray shall be covered with oil paper or cloth

16. 

    Step16:Put it in the preheated oven. Heat it up and down for 170 degrees. Bake in the middle for about 15 minutes

17. 

    Step17:Finished product drawin

18. 

    Step18:Figure