Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Soften the butter and put in the sugar powder, egg yolk and mix well.

3. 

   Step3:Then sift in the low powder, cut it with a scraper and mix it evenly, and knead it into dough.

4. 

   Step4:Separate a 50g dough (white). Knead the other one with tea powder.

5. 

   Step5:Roll the Matcha dough into 20 cm wide flakes. Pay attention to the uniform thickness. At the same time, another dough is rubbed into a 20cm stick shape. Wrap the Matcha slice in the outer layer. Roll it round.

6. 

   Step6:Wrap the plastic wrap. Put it in the fridge and freeze.

7. 

   Step7:After freezing and taking out, cut into small pieces, dip a toothpick in water, dip in black sesame, and stick it to a proper position.

8. 

   Step8:Preheat the oven at 170 ℃ for 10 minutes. Heat it at 150 ℃ and heat it at 130 ℃. Bake it for about 20 minutes. (adjust the temperature and time according to your oven habit. Stare at it often if you are afraid of overheating.

9. 

   Step9:This is how the simple and delicious Kiwi Matcha biscuit is mad