Cooking Steps

1. 

   Step1:Beat up the butter. Add the sugar powder and mix well. Add the egg yolk and mix well. Then add the milk. Mix again.

2. 

   Step2:Sift the low gluten flour, Matcha powder and salt. Pour into a bowl and stir with a spoon.

3. 

   Step3:Take out the dough from the bowl. Knead it with your hands. After kneading it into the shape you like, wrap it with bagging * *. Freeze it in the freezer for 1-2 hours. Let it solidify.

4. 

   Step4:After hardening, brush a small amount of egg white on the dough surface. After drying, wrap sugar. Then cut the dough into pieces with a thickness of about 7-8mm.

5. 

   Step5:Put it in the oven preheated to 170 ℃. Bake for 13-15 minutes