Chinese Food
Matcha Margarita biscuit
(65774 views)A good choice for afternoon tea. It has a strong sense of fullness and low calories. It can be used as a tea during the period of fat reduction.
Cooking ingredients
Cooking Steps
Step1:Cake preparation - add sugar and water to melt. Add vegetable oil and mix well. Pour in the sifted flour (low gluten flour, tea powder, baking soda and baking powder) and mix well.
Step2:Preparation of cake embryo - knead the cake materials into a ball by hand, divide them into several parts (according to the actual amount you like), and put them into the greased baking tray.
Step3:Press each dose with your thum
Step4:Preheat the oven at 165 ℃. Bake for 1215 minutes. After baking, wait for it to cool in the oven to near room temperature before taking it out. It will be crisp.
Cooking tips:1) increase or decrease the amount of sugar according to the taste; 2) the amount of this formula is about enough to make 24 small biscuits of one bite size;. There are skills in making delicious dishes.
