Step1:Soften butter at room temperature. Add sugar powder. Beat with electric beater.
Step2:Just white the butter.
Step3:Add the yolk. Continue to beat well.
Step4:It's a big good situation.
Step5:Add low gluten flour and black tea powder. Stir well with a silica gel spatula.
Step6:Roll it up with oil paper to form a cylinder. Put it in the freezer for 1 hour and take it out.
Step7:Cut it into 3mm thick slices. Put it on the baking tray.
Step8:Preheat the oven to 180 degrees. Bake in the middle for 15 minutes.
Step9:It's out.
Cooking tips:There are skills in making delicious dishes.