Cooking Steps

1. 

   Step1:First, prepare and weigh the raw materials in advance.

2. 

   Step2:Butter softens well at room temperature in advance.

3. 

   Step3:Then add the sugar powder. Use the electric egg beater to stir slightly until smooth.

4. 

   Step4:Then add the cream five times.

5. 

   Step5:Use electric eggbeater to beat eggs at high speed.

6. 

   Step6:Add cream in batches. Beat with electric beater.

7. 

   Step7:Add cream in batches. Beat with electric beater.

8. 

   Step8:Beat until the butter paste is white, bulky and feathery.

9. 

   Step9:Low flour, corn starch and Matcha powder are mixed in advance and screened. Then put the sifted powder into the butter paste.

10. 

    Step10:Cut and mix with a scraper.

11. 

    Step11:Then put the mixed batter into the flower mounting bag with the flower mounting mouth installed in advance.

12. 

    Step12:Squeeze out the pattern you like. Then put it into the oven that has been preheated in advance. Put it on fire. 160 degrees. Middle layer. Bake for about 20 minutes. Finally, pay attention to observation at any time. Add tin paper in time to avoid too deep color. The tender emerald green will disappear.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin