Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Add the softened butter to the sugar and salt. Stir it (or it will fly when you beat it

3. 

   Step3:Beat butter until it's bulky and whit

4. 

   Step4:Add egg yolk. Sift in tea powder. Mix wel

5. 

   Step5:Then sift in the low gluten flour and corn starch (SIFT in several times

6. 

   Step6:Mix well until the flour is roun

7. 

   Step7:Dough is not sticky and shin

8. 

   Step8:Knead the dough into a small ball weighing about 5g. Then press it flat with your thumb. There will be natural cracks on the edge of the biscuit. Preheat the oven at 170 ° for 25 minutes in advance

9. 

   Step9:Finished produc