Cooking Steps

1. 

   Step1:The procedure for dough of two colors is the same - soften butter, add sugar powder and stir evenly. Add eggs in two times. Beat until fully absorbed each time. Then sift in the flour. Use a scraper to cut and mix into a uniform batter.

2. 

   Step2:When the dough is ready, divide the original dough and Matcha dough into small balls of about 6G. Then take out a small ball of original dough and a Matcha ball. Knead them into thin strips of the same length on the board. Then put the two dough together. Hold one end with one hand and gently rub the other end like a twist. In order to make the texture look better, you can twist as many circles as possible It must be light because the dough is a little crispy. Too hard it will break. Then put the twist dough in a circle on the chopping board. Connect the two ends.

3. 

   Step3:Put the shaped ring biscuits in the baking tray. 150 degrees. Heat up and down. Middle layer. 15 minutes. I made 26.