Chinese Food
Italian style crispy cake tea flavor
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As a Matcha lover, I like to make Matcha by myself. Biscotti is a kind of biscuit popular with Italians. In Italian, Biscotti means twice baked. It means that Italian crisps need to be baked twice. The biggest characteristic of Italian crispy cake is fragrant, crispy and hard. It's good for storage. It's a necessary snack for Italians on holiday. The operation of the pastry with Matcha flavor made today is very simple. The taste can also vary a lot. I don't like sweetness very much. So the sugar content of this formula is very small. Many Matcha have a little bitter taste. You can increase or decrease the sugar content of the formula and Matcha according to your own preferences.
Cooking ingredients
Cooking Steps
Step1:Pour the whole egg liquid, oil and water into the egg basi
Step2:Mix evenl
Step3:Flour, baking powder and Matcha screenin
Step4:Stir evenly with scrape
Step5:Until it's a grou
Step6:Add heat-resistant chocolate beans and almonds to the dough. Knead evenl
Step7:Put oil paper on the baking tray. Shape it into a square shape. It's about one centimeter thick
Step8:Put in the oven. 180 degrees for 20 minutes. Bake until it's set. It won't change when it's cu
Step9:Cut into strips with a serrated knife after coolin
Step10:Don't cut too thic
Step11:Side up. Put it in the oven. Bake at 150 ℃ for 1520 minutes. Let it dry inside and outside.
Step12:Make afternoon tea bette
Step13:Beautifu
Cooking tips:There are skills in making delicious dishes.
