Chinese Food

Cooking Steps

1. 

   Step1:Material family phot

2. 

   Step2:The electric mixer first stirs at low speed. Add a little Tata powder. If not, you can add a small spoon of lemon juice. The purpose is to make the protein cream more stable

3. 

   Step3:When it's like this, divide it into three times and slowly add white sugar. And then send it at high spee

4. 

   Step4:It's going to take about 15 minutes until you're dry

5. 

   Step5:Matcha powde

6. 

   Step6:Pour in.

7. 

   Step7:Medium spee

8. 

   Step8:It's good to fight like this. This is called dry killing. Pick up the eggbeater. You can see the beautiful right angle

9. 

   Step9:Mount the mounting tape. Start to squeeze

10. 

    Step10:Whatever size you like. Just according to your own preference or the size of your mounting mouth. Squeeze. Place in oven. First 90 °. 20 minutes. Then turn 75 °. 90 minute

11. 

    Step11:Done...