Chinese Food
Delicious Matcha biscuits
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I love Matcha. I don't want it. So I want to try it myself.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. The choice of Matcha powder is very important. I chose the advanced version. The price performance is still very high. The taste is excellent. After finishing, I still have the fragrant Matcha flavor.
Step2:Melt butter in water. Add sugar and stir. The electric eggbeater is at the lowest gear. It will be OK in a few minutes.
Step3:Add in the mixture. Continue to beat until it looks like it's almost fused.
Step4:Add flour and sugar. I add them all at once. Pour them all into the toaster and select add flour function. 12 minutes is enough. You can also stir it until it is smooth. Then wrap the plastic wrap in a long strip shape and freeze it for an hour and a half.
Step5:Take it out and slice it. I haven't bought a biscuit mold for the time being. It's fixed according to my own idea or rectangle or circle. Slice at the same time. Preheat the oven for 160 ℃. 5 minutes.
Step6:Baking time. 20 minutes. After baking, take it out and cool it down. After it's completely cooled, you can put it on.
Step7:It's really delicious. Don't want it.
Cooking tips:It's better to choose native eggs for eggs. This is an old man's own egg. It's small but very yellow and pure. It's better to choose the pure tea. It will affect the taste. There are skills in making delicious dishes.
