Cooking Steps

1. 

   Step1:The butter softens at room temperature. The black tea bag is sifted (its particles are very fine, which can be ignored

2. 

   Step2:Whisk the sugar in the butter (without beating). Add vanilla extract.

3. 

   Step3:Add 15ml of egg mixture and stir evenl

4. 

   Step4:Add 1g salt. Sift in low powder and black tea crumbs. I use Earl's black tea bag for black tea. You can come according to your own preferences. Ceylon black tea or Lipton black tea bag are also available.

5. 

   Step5:Mix all material

6. 

   Step6:Shape with plastic wrap after kneading into a ball. I have used plastic tools for my hands

7. 

   Step7:After plastic surgery, put it in the refrigerator and freeze it for half an hour, then take it out. Slice it. The size should be as uniform as possible. (we estimate the time by ourselves. Preheat the oven before baking. 170 ℃ for 10 minutes

8. 

   Step8:You can put it in the oven after cutting ~ 170 ℃ for 20 minutes or so. You can control the time according to the temperature of your oven

9. 

   Step9:It's really delicious