Chinese Food
Matcha Latte
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In summer afternoon, I need a high-quality latte for my life
Cooking ingredients
Cooking Steps
Step1:Add sugar to 20g boiling water, stir until it dissolves, then pour into Matcha powder and stir until there is no granule.
Step2:Add 100g boiling water to the coffee powder and mix well.
Step3:Take a glass. Pour in the Matcha first.
Step4:Add ice to 9 points.
Step5:Pour the Iced Milk along the ice. (milk must be full-bodied and full of fragrance.)
Step6:Pour the cooled coffee gently along the ice.
Step7:With a snack. Enjoy the afternoon tea.
Cooking tips:① the amount of sugar can be increased or decreased. Those who can accept the taste of Matcha can also not add sugar. ② Coffee needs to be cooled before pouring. ③ After the coffee cools, pour in a small amount of cream and mix well. Then pour into the cup. ④ The milk should be mellow. Otherwise, it will be very light. There are skills in making delicious dishes.
