Chinese Food
Matcha biscuit
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1. Butter and sugar powder. 3. Pour in low gluten flour and tea powder. There is no powder in the scraper. 4. Roll out the dough with a large fresh-keeping bag. Refrigerate for 30 minutes. 5. The biscuit mold is pressed. 150 degrees 17 minutes. Just right
Cooking ingredients
Cooking Steps
Step1:1. Butter and sugar powder. 2. Add eggs three times. 3. Pour in low gluten flour and tea powder. There is no powder in the scraper. 4. Roll out the dough with a large fresh-keeping bag. Refrigerate for 30 minutes. 5. The biscuit mold is pressed. 150 degrees 17 minutes. Just righ
Cooking tips:There are skills in making delicious dishes.
