Chinese Food
Matcha yoghurt
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In the hot summer, you can have a cold yogurt with the taste of Matcha. It's also excellent. In pull up a few small tadpoles with charmingly naive. The mood also becomes beautiful. Although the weather is hot, it still can't stop a foodie's determination to eat. Only love and good food can live up to it.
Cooking ingredients
Cooking Steps
Step1:Put 150 grams of homemade thick yogurt in the bowl. Make your own thick yogurt. Don't use the commercially available cup for yogurt
Step2:Take another small bowl and put 50g of self-made thick tea powder into it. Weigh 3 g of tea powder with electronic scale for standby.
Step3:Add the tea powder to the small bowl of yogurt. Stir with chopsticks to make a paste.
Step4:Pour the mixed yoghurt tea paste into the yoghurt in step 1. Stir evenly. Let the tea and yoghurt mix together fully.
Step5:Dip a little plain yogurt with chopsticks. Drop it on the Matcha yogurt at will.
Step6:Just use toothpick to hook the thread on the original yoghurt. A cute little tadpole will appear.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:Be sure to make this Matcha yoghurt with self-made thick yoghurt. There are skills in making delicious dishes.
