Matcha and Mashu

glutinous rice flour:80g sugar:20g milk:100g corn oil:5g Matcha powder:2g cassava flour:20g yogurt:moderate amount https://cp1.douguo.com/upload/caiku/7/1/f/yuan_7140e91f7d62c99a4299c430c9e74e9f.jpg

Matcha and Mashu

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Matcha and Mashu

The favorite tea as like as two peas and tea is the best.

Cooking Steps

  1. Step1:Food material group phot

  2. Step2:Matcha powder, glutinous rice powder and cassava powder are mixed and screened. Sugar powder is adde

  3. Step3:Add milk and stir until there is no granule

  4. Step4:Add corn oil and stir wel

  5. Step5:Cover with plastic wrap. Steam over high heat for 20 minutes

  6. Step6:Stir fry some glutinous rice noodles during the period. Stir fry wel

  7. Step7:Put yogurt in the middl

  8. Step8:Make it into a ball. Tidy it u

  9. Step9:Finished produc

  10. Step10:P figures. Ha h

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha and Mashu

Chinese food recipes

Matcha and Mashu recipes

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