Chinese Food
Peanut butter biscuit + Cranberry Matcha biscuit
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It's not bad to make two flavors of biscuit peanut butter at a time, crisp biscuit, first-class stick, bitter Matcha and cranberry
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soften butter at room temperature. Add sugar.
Step3:Whisk with electric beater. Add egg liquid in several times to make it smooth.
Step4:Because it's made into two flavors of biscuits, and evenly divided into two parts.
Step5:Half of it with peanut butter. Sift in the low gluten flour.
Step6:Knead it with your hands.
Step7:Put in the mold for shaping.
Step8:The other half is mixed with Matcha powder, low gluten powder and dried cranberry.
Step9:Knead it with your hands.
Step10:Put in the mold for shaping.
Step11:Put the dough in the refrigerator and freeze it. I took it out the next day and baked it.
Step12:Slice after freezing.
Step13:Slice after freezing.
Step14:Heat the upper and lower layers of the oven for 160 ℃ and 20 minutes.
Step15:Coming ou
Cooking tips:1. If you like peanut butter, you can put more. Peanut is very fragrant. 2. Matcha powder has a strong taste. It's not recommended to put too much. I put 6G of Matcha powder and it's a little bitter. I think 4-5g is enough. 3. Recently, I learned a good way to soften butter. Use a blow dryer. It's fast and doesn't melt. It's good for cooking.
