Chinese Food
Matcha jelly
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Matcha control's favorite is coming. For those who love Matcha, it's a happy thing to be surrounded by Matcha. This Matcha jelly belongs to the frozen pudding. The taste comes with a girl's heart. It's the hot dessert in the online red shop. I learned this Matcha jelly. I can call Europa in the kitchen and use the most authentic ingredients. The proportion of ingredients is completely according to my own preference (within a certain range). It's hard to taste it or not.
Cooking ingredients
Cooking Steps
Step1:Put the gelatine powder in the cold boiled water and make it soft.
Step2:Put milk and cream in the milk pot. Stir well and heat on low heat.
Step3:Add honey to milk and cream. Stir well.
Step4:Sift the Matcha powder and put it into the milk pot. Stir until there is no granule, then leave the heat.
Step5:Finally, dry the gilding powder. Add it into the milk pot and stir evenly. Divide into pudding cups. Refrigerate until set and serve.
Cooking tips:There are skills in making delicious dishes.
