I've always liked the taste of Matcha. The color of Matcha is also very fresh. So I wanted to make Matcha biscuits first after I bought the oven.
Step1:Butter melts at room temperatur
Step2:Add icin
Step3:Add the yolk. In fact, the order of adding is not specified, because there are not many raw material
Step4:Matcha powder 5
Step5:After all the raw materials are added, mix them into dough. Put it in the refrigerator and freezer. It's a little hard from the ice to the dough. It's ok if it's smal
Step6:Use the mould to print out the biscuit. Remember to be quick. Because the dough is easy to soften at room temperature. It will be very tangled when printing
Step7:Middle layer. 190 degrees up and down. 15 minute
Step8:The color is not perfect. The taste is pretty good. But I don't know that I can't make the soft and greasy taste for the wool. This one I made. The entrance doesn't melt immediately and it's not very cris
Cooking tips:There are skills in making delicious dishes.