Matcha biscuit

low gluten flour:120g Matcha powder:5g yolk:1 butter:60g icing:35g https://cp1.douguo.com/upload/caiku/0/0/d/yuan_007b23a42d254187c9f2187fc217cfed.jpg

Matcha biscuit

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Matcha biscuit

I've always liked the taste of Matcha. The color of Matcha is also very fresh. So I wanted to make Matcha biscuits first after I bought the oven.

Cooking Steps

  1. Step1:Butter melts at room temperatur

  2. Step2:Add icin

  3. Step3:Add the yolk. In fact, the order of adding is not specified, because there are not many raw material

  4. Step4:Matcha powder 5

  5. Step5:After all the raw materials are added, mix them into dough. Put it in the refrigerator and freezer. It's a little hard from the ice to the dough. It's ok if it's smal

  6. Step6:Use the mould to print out the biscuit. Remember to be quick. Because the dough is easy to soften at room temperature. It will be very tangled when printing

  7. Step7:Middle layer. 190 degrees up and down. 15 minute

  8. Step8:The color is not perfect. The taste is pretty good. But I don't know that I can't make the soft and greasy taste for the wool. This one I made. The entrance doesn't melt immediately and it's not very cris

Cooking tips:There are skills in making delicious dishes.

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