Chinese Food

Cooking Steps

1. 

   Step1:Butter melts at room temperatur

2. 

   Step2:Add icin

3. 

   Step3:Add the yolk. In fact, the order of adding is not specified, because there are not many raw material

4. 

   Step4:Matcha powder 5

5. 

   Step5:After all the raw materials are added, mix them into dough. Put it in the refrigerator and freezer. It's a little hard from the ice to the dough. It's ok if it's smal

6. 

   Step6:Use the mould to print out the biscuit. Remember to be quick. Because the dough is easy to soften at room temperature. It will be very tangled when printing

7. 

   Step7:Middle layer. 190 degrees up and down. 15 minute

8. 

   Step8:The color is not perfect. The taste is pretty good. But I don't know that I can't make the soft and greasy taste for the wool. This one I made. The entrance doesn't melt immediately and it's not very cris