Cooking Steps

1. 

   Step1:Dry and cut into pieces. Red raisin will encounter thermal expansion when baking, so be sure to cut it into small pieces. Otherwise, it will burst the biscuit.

2. 

   Step2:After the butter softens at room temperature, use chopsticks to stir it into mud.

3. 

   Step3:Sift the sugar into the butter. Stir well.

4. 

   Step4:Add the egg mixture. Stir well.

5. 

   Step5:Add the cream. Continue mixing.

6. 

   Step6:Add the dried red granules and stir evenly.

7. 

   Step7:Sift corn flour, low gluten flour and Matcha powder into the batter one by one.

8. 

   Step8:Knead all the materials together by hand. It can be assisted by a scraper until it becomes a smooth dough. The dough just mixed may be wet and soft. You can find an existing box at home as a mold. Cover the flour with a plastic wrap. Arrange it into a cuboid about 3cm high and 7cm wide. Put it in the refrigerator for about an hour until it is frozen hard.

9. 

   Step9:Take out the flour. Cut a thin slice about 0.7cm thick. Try to cut it evenly.

10. 

    Step10:Stack the dough evenly on the baking tray. Leave some space between each two biscuits to prevent the biscuits from expanding and sticking together. Then put them into the middle layer of the preheated oven. Heat up and down for 160 ℃ for about 15 minutes.

11. 

    Step11:You should pay attention to the biscuits when the aroma overflows. The green of Matcha biscuits is very beautiful. Don't burn them to make the four sides yellow. Let's tr