Chinese Food
Matcha cake
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After the Lantern Festival on the 15th day of the first month, the taste of the year gradually fades. But my desire to make delicious food grows stronger. On the rest day, I'm ready for everything. I'm waiting for the children to come out of school. At my call, the children put down their homework and actively join in the production. With two more little helpers, there will be two more birds. With two more 100000 why, there will be a lot of fun. I Think we may not be making delicious food. We are making happiness. We are making family relationship. We are making a bridge between mother and daughter. With the light smell of Matcha tea, it comes out of the oven. We smell green. Close our eyes and take a sip. It's the taste of childhood. It seems that many childhood friends are around me. Staring at the big eyes, I'm longing for the feeling that I'm about to say. Suddenly, I have an arm Huang Ma, do you have such a good snack in your childhood? Yes. My childhood was set in the early 1980s. That warm spring.
Cooking ingredients
Cooking Steps
Step1:Soften butter and mix with sugar. Add sugar and sal
Step2:White butte
Step3:Add a small amount of egg liquid and mix well. Then add egg liquid in turn and mix well.
Step4:Pour in milk. Mix tea powde
Step5:Sift low gluten flour and mix well with a scrape
Step6:Use your hands to divide the dough into small balls, rub them into circles and put them in the baking pan with oilcloth. Then flatten and reshape them
Step7:Preheat the oven 180 degrees. Bake it for 10 minutes and then O
Cooking tips:There are skills in making delicious dishes.
