Chinese Food
Matcha biscuit
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I always like Matcha. It has high beauty value and small freshness. It's a pleasure to make desserts. It's a great feeling of achievement and satisfaction to watch the beloved taste them.
Cooking ingredients
Cooking Steps
Step1:Family photo. Matcha is a little di
Step2:Butter softens at room temperature. Add sugar. Beat with an electric mixer. This process will take a few minutes. The butter will splash at first. It will be better if you continue beating for a while.
Step3:Whipped butter, delicate, white and smoot
Step4:Add whole egg and cream. Mix wel
Step5:Well stirred butter puree. Very delicat
Step6:Add tea powder and low powder. You can add Matcha powder first, and then add low powder in several times. It's better to mix evenl
Step7:Oven up and down 180 degrees. Preheat for 5 minutes. At this time, you can mount flowers. For the first time, I broke two mounting bags. It's really sad. And I think my muscles have been trained in the process of mounting. Ha ha. It's a joke. But it's not easy. Finally, heat up and down the oven for 160 ℃. 10 minutes. Add a baking tray to insulate the heat. The biscuit is very satisfied. It's crispy. It's not too crispy. It's fragrant with Matcha. I hope you learn to share it with others.
Cooking tips:This recipe was online before. I improved it a little bit. I didn't like it very much because it was sweet. So I reduced 5g sugar powder and increased 10g low powder. The first time to mount flowers. It's really funny and embarrassing. I broke two mounting bags. Ha ha. There are skills in making delicious dishes.
