Chinese Food
Black tea biscuit
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Cooking ingredients
Cooking Steps
Step1:Ingredients
Step2:Butter soften
Step3:Sugar in butter. Vanilla extract. Stir well (no need to beat).
Step4:Add the egg mixture. Stir well.
Step5:Add sal
Step6:Add black tea crumb
Step7:Add low gluten powde
Step8:Use a scraper to cut and mix the dough evenly. Then knead the dough into a cylindrical shape with a diameter of about 6cm. Put it in the refrigerator freezer for half an hour.
Step9:Take it out and cut it into pieces about 7 mm thick. Put the slices into the baking pan. Make sure to leave some space. Then put it into the oven which is preheated at 150 ℃ for 5 minutes. Bake for about 20 minutes.
Step10:With a cup of black tea, it's more deliciou
Cooking tips:1. Black tea I use Thai black tea ~ 2. The dough is frozen for half an hour. Take it out hard. Don't freeze for too long, or it won't be easy to cut. 3. The more butter the biscuit will be crispy. 65g of butter is already crispy. Don't add more, or it won't be easy to shape. If you like the harder biscuit, you can reduce the butter a little bit. There are skills in making delicious dishes.
