Chinese Food
Marguerite tea biscuit
(96388 views)
Crisp and fresh Margarita biscuits. One bite at a time. The faint smell of Matcha is swirling in the mouth. It's so delicious that it can't stop ~ -
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Salt free butter cut into small pieces and put them into containers. Soften under the greenhous
Step3:Sugar powder in butte
Step4:Beat with electric beater until butter and sugar blend evenly and expand to white
Step5:Wear disposable gloves to crush the yol
Step6:Sift all the powder in the butte
Step7:Add the egg yolk powder. Knead it by hand to form a ball
Step8:Put it in a fresh-keeping bag. Refrigerate it for 1 hour
Step9:The baking paper is spread on the baking tray. Take out the dough. Divide it into 18-20 small balls on average. Arrange them evenly on the baking tray. Leave a space of 23cm between each one
Step10:Press down the center of the ball with your thumb. Flatten it. The four sides will naturally split into patterns
Step11:Preheat the oven at 170 degrees. Place the pan in the middle of the oven. Bake at 170 degrees for 20 minutes
Step12:Take it out and let it cool. It's crispy and delicious
Step13:Finished product drawin
Cooking tips:Butter splashes easily. The container for beating butter should be as high as possible. The amount of Matcha powder can be adjusted properly. Because some people like to eat strong taste. Some people like light taste. After the biscuits are cooled out of the oven, remember to seal them in a sealed container. Keep crispy. How much error does the oven temperature have due to different brands? Adjust it according to the actual situation. There are skills in making delicious dishes.
