Chinese Food
Matcha shell biscuit
(182459 views)
This Matcha shell biscuit is made of Madeline mold. It's been more than two months since I bought it. It's been opened completely. It's delicious. It's Crispy; it's beautiful. It's green and green; it's lovely. It's small shell; it's very simple. Butter doesn't have to be sent. The finished product is floating.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces. Add sugar powder. Cut and mix well.
Step2:Add the egg liquid in three times. Mix well and then add the sifted low powder, milk powder and Matcha powder. Rub them into small particles. I'll cut them with a scraper.
Step3:Knead into dough. Refrigerate for 1 hour. Solidify.
Step4:Take out the dough. After rewarming, pull it into small balls. About 8g each.
Step5:Press in the mold. Press flat. The mold should be coated with oil and powder in advance to prevent adhesion.
Step6:Preheat the oven. Heat it up and down to 150 ℃. Bake for 20 minutes. Color the edges. Do not soften the middle. Wait for the biscuits to cool. Edible.
Cooking tips:There are skills in making delicious dishes.
