Cooking Steps

1. 

   Step1:Butter + flour knead. Cut the butter into small pieces and wrap the low flour around the butte

2. 

   Step2:Mixed with egg

3. 

   Step3:It's divided into two parts. One is cocoa and the other is Matcha.

4. 

   Step4:The dough of Matcha and cocoa are flattened. They are rolled up on top of each other (like sushi). Then mix and knead into a ball. Lay a fresh-keeping bag and shape it into a cuboid and refrigerate for 1 hour.

5. 

   Step5:Slice. Enter the baking tray. Middle layer 200 ℃. 15mi

6. 

   Step6:Finished produc