Chinese Food
Almond Matcha cookie
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Share the new year's products.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Sift low gluten flour and Matcha powder. Sift sugar powder. Beat eggs. Soften butter at room temperature.
Step2:Butter can be softened at room temperature until you can easily poke a hole with your fingers. In winter, you can soften it with the help of a blower. The blower should not be too close to the butter. It is more uniform to mix the butter with a scraper halfway. Do not melt it completely.
Step3:Softened butter into sugar powde
Step4:Mix with scraper until smooth and sugar fre
Step5:Add the whole egg liquid in three times and mix it evenly with the electric beater (remember to add the next time after the egg liquid and butter are mixed evenly each time to avoid oil-water separation
Step6:Continue to add cream after adding the eg
Step7:Use electric beater to stir evenly.
Step8:Add sifted low gluten flour and Matcha powder. Mix them with a scraper until there is no dry powder (don't over mix so that the cracker won't crisp
Step9:Add cooked almond slice
Step10:Mix evenly (here I will wear PVC disposable gloves for better operation
Step11:Wrap the dough with oil paper and put it into the U-shaped biscuit mold and refrigerate for 1 hour (the dough must be pressed tightly). No biscuit mold can be molded by hand.
Step12:Take out the frozen dough and cut it into 8mm slices with a knife.
Step13:The cut biscuits shall be placed in the baking tray with oil paper laid neatly. There must be a gap between each biscuit. Otherwise, the biscuit will not look good when it expands and sticks together during baking.
Step14:Preheat the oven at 175 ℃ for 10 minutes. Bake the middle layer for 10 minutes and then set it up
Step15:Cover the tin paper and bake for another 20 minutes (in order to make the biscuits look good, you must cover the tin paper. Otherwise, the color is ugly. Each oven has its temper. It is important to master the temper of your own oven.
Step16:Take out the baked biscuits and cool them (put them on the baking net to cool them
Step17:Put in biscuit ba
Step18:Sealed storage. Independent packaging is more convenient to carry outside. I'd like to have a piece when I'm hungry.
Cooking tips:1. The concentration and sweetness of Matcha powder can be adjusted appropriately according to your favorite taste. 2. Each recipe has been tried and made many times through repeated deployment. People around us all think it's delicious before sharing it to everyone. For the first time, we should cut the suggested materials by half and try less. If you think it's suitable for your taste, then we can do more. After all, it's hard for everyone to adjust. 3. In order to bake out the biscuit with high color value, remember to cover the tin paper. Pay attention not to touch the biscuit with the tin paper. The baking time of the cover tin paper should also be extended. 4. You can collect your favorite friends. If you have any questions, you can leave a message and interact. My baking diary has skills in making delicious dishes.
