Cooking Steps

1. 

   Step1:Butter softened at room temperature. Sugar adde

2. 

   Step2:Beat with a beate

3. 

   Step3:Add the yolk. Continue to bea

4. 

   Step4:Pour in sifted low gluten flou

5. 

   Step5:Mix well. Knead into a bal

6. 

   Step6:Divide the dough into two part

7. 

   Step7:One of them is added with Matcha powder. Knead into a bal

8. 

   Step8:The other dough is divided into three parts. Two small ones are for ears. The big ones are for faces

9. 

   Step9:Roll the dough into strips. Leave part of the Matcha dough and roll it into thin slices

10. 

    Step10:As shown in the figure below. Place the long doug

11. 

    Step11:Wrap it in a thin slice of Matcha rolled before. Refrigerate until it's firm

12. 

    Step12:Take it out of the refrigerator. Slice it and put it on the baking tray

13. 

    Step13:Dip the sesame on the biscuit with chopsticks dipped in wate

14. 

    Step14:Golden emperor integrated oven preheat in advance. Bake at 170 ℃ for 16 minute

15. 

    Step15:I can't bear to put cool, fragrant, crispy Matcha, rabbit and rabbit biscuits in the oven