Cooking Steps

1. 

   Step1:Cut the raisins first. Soak in rum for 30 minute

2. 

   Step2:Weigh other materials according to the requirements of the recipe and put them in the container for use.

3. 

   Step3:Take out the butter, weigh it and put it back in the room to soften naturall

4. 

   Step4:After the butter is softened, first mix it with an egg beater. Add sugar in several times. Continue to break it up. It looks like cream.

5. 

   Step5:Add the egg white. It's better to add it twice. Stir well.

6. 

   Step6:Mix the baking powder, Matcha powder and flour and sift them. Put half of them into the butter first.

7. 

   Step7:Finally, add the remaining half of the flour into the batter and mix well. Finally, add raisins and coconut to mix well with the batter. Knead into a ball.

8. 

   Step8:Put the dough on the fresh-keeping film. Knead the long strip. Because it is sticky, it needs to be frozen in the refrigerator for 10 minutes first, then do the shaping treatment. After the shaping, continue to freeze in the refrigerator for 30 minutes.

9. 

   Step9:To make bread dough, beat butter first, then add flour, knead and relax for 30 minutes

10. 

    Step10:After the relaxation, roll out a rectangular face with a rolling pin. Pay attention to it. It is the best to just wrap the inner fold. Don't be too thick or too thin.

11. 

    Step11:Put the frozen inner filling in the center of the pastry. Brush a layer of egg liquid on the surface of the filling for easy adhesion with the outer skin.

12. 

    Step12:Wrap the stuffing with the dough. You can use the function of the fresh-keeping film. Turn the dough over the stuffing. Fold it left and right. Then knead the mouth with your fingers.

13. 

    Step13:Put the wrapped dough into the refrigerator and freeze it for about 1 hour. Until the dough hardens.

14. 

    Step14:Cut the frozen biscuits into 1 cm thick slices.

15. 

    Step15:Preheat the oven at 170 degrees, then put the upper tube at 170 degrees and lower the tube at 150 degrees. Bake for 25 minutes.

16. 

    Step16:After baking, don't rush to take it out. Wait for 5 minutes to take it out. The internal organization is drier.