Cooking Steps

1. 

   Step1:Heat the Anjia cream, Matcha powder and sugar in an empty pot.

2. 

   Step2:Pour the Matcha solution into the container. Mix it in at the same time. Then pour it into the cup and vessel. Cool it and refrigerate it for 3 hours.

3. 

   Step3:Take it out. Break the Oreo biscuit and sprinkle it on the surface.