Chinese Food
Matcha cookie
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This cookie is a cookie I've always made. It's also one of the cookies I often give to my friends. It's well received. There are too many biscuit additives on the outside. The taste of biscuits is not as good as what you make. For the sake of health, you'd better make your own biscuits. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and weigh them. There are many choices of butter. Salt free butter is OK.
Step2:Butter is cut into small pieces and softened at room temperature. Add sugar powder.
Step3:Use the electric beater to beat the butter until it becomes bulky and fluffy. The color turns white. Add the tea powder.
Step4:Continue to stir well. Add the sifted low gluten flour and almond powder.
Step5:Use a silica gel scraper to mix the flour evenly. Don't over mix it, so as to avoid gluten.
Step6:Put the flower mounting bag into the flower mouth. Put the batter into it to squeeze out the air. I use the silica gel flower mounting bag. It's easier to squeeze. The flower mounting mouth is medium size with three functions and twelve teeth.
Step7:Prepare a baking tray, lay a silica gel pad, and extrude the pattern you want on it. When extruding the pattern, do not stick the flower mounting mouth on the oilcloth. Leave a distance of about 1 cm. Use a little force with your hands down. When finishing, yearn for the next pressure and then lift it up. The cookie is finished. Note that the size of the extruded batter should be the same as possible to avoid uneven heating during baking.
Step8:Put it in the preheated oven. Heat the middle layer up and down 180 degrees for about 15 minutes. Pay attention to the last five minutes.
Step9:Stop baking after the edge is colored. Remove and let cool.
Step10:The finished product. The crumbs are dropped. It's very delicious. I have made several flavors. In addition to Matcha, there are also cocoa flavors. Original flavors. Each one is very delicious.
Cooking tips:Butter should be softened and then sent away. Otherwise, the batter will be hard and hard to squeeze. Cookies just baked are soft. Do not move them. They will be crispy when they are cold. Cookies that have not been eaten should be stored in an iron box in time to avoid being softened by moisture. The disappearance of cookie pattern can reduce the extensibility of cookie dough, which can ensure that the cookie pattern will not disappear when baking. In addition, when entering the oven, the temperature is low. It is recommended to preheat well, and enter the oven at 180 degrees. After setting, it can be reduced to 160 degrees until it is fully mature. Cookie baking time is short. It's easy to bake. In the last few minutes, be sure to watch it. Bake it to the color level you like and then take it out. There are skills in making delicious dishes.
