Chinese Food
Brown sugar oatmeal cake
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It's very simple. Children like it very much. Add the whole brown sugar and red dates. Nourish the blood and the face. It's done in minutes.
Cooking ingredients
Cooking Steps
Step1:Beat an egg in the basi
Step2:Melt brown sugar with hot milk. Pour into a basin. Add oil. Add baking soda
Step3:Add raisins. Medla
Step4:Red dates need to be change
Step5:Remove the core of red jujube, cut it into pieces, put it into a basin, and stir evenl
Step6:Add oatmeal. And flou
Step7:All of them should be stirred evenly and sticky - do not knead them to prevent them from stretching. Then use your hands to make dough. Squash.
Step8:Dip in the prepared sesame seed
Step9:Put in the baking tra
Step10:Up and down fire. 180 ℃. About 40 minute
Step11:It's ripe. It's crispy outside and soft inside. It tastes more like red dates. It's delicious.
Cooking tips:There is no water in the way of oatmeal cake on the Internet. I added more than 80 grams of milk. I thought it failed at first. I didn't expect it was very delicious. This is the taste I wanted - sweet but not greasy. If you add too much oil, it should be very greasy. I cut some nut chocolate on the cake. It didn't melt, but it turned into baked chocolate. All ingredients can be increased or decreased. Other nuts can be used instead. There are skills in making delicious dishes.
