Cooking Steps

1. 

   Step1:Enough sugar powder and butte

2. 

   Step2:Pour in the egg mixture and mix wel

3. 

   Step3:Sift in low powder and mix evenl

4. 

   Step4:Add salt cereal and mix wel

5. 

   Step5:Put it into the cutting mouth of the mounting bag and extrude 20 doses of the same size. Then dip your fingers in water and press the dosage into a thick, thin and uniform round bloc

6. 

   Step6:On fire 170, off fire 130, middle layer 18min, golden yellow, then out of the furnac