Cooking Steps

1. 

   Step1:Get all the equipment ready. There are also flower mounting mouth and bag. The picture is not complete.

2. 

   Step2:Weigh all the ingredients. Slice the butter and soften i

3. 

   Step3:Use the beater to beat the butter. It should be smooth without particles. Use the low speed gear to beat the butter.

4. 

   Step4:After adding sugar powder and sugar, whisk until smooth and whit

5. 

   Step5:At this time, break up the egg liquid and add it into the butter in three times until it is completely blended.

6. 

   Step6:Sift the low powder twice and then put it into the butte

7. 

   Step7:Use scraper to mix evenly. No powder or particle

8. 

   Step8:Put it into the flower mounting bag. Choose the flower mounting mouth you want to use. Six teeth and eight teeth are OK

9. 

   Step9:I left a small half of it in the basin and added 6G of cocoa powder. The cocoa cookies are just as delicious

10. 

    Step10:Now start to squeeze the cookies. If it's not easy to squeeze, you can warm the framed bag with your hands. It's recommended to use the framed bag of cloth. It's not easy to slide

11. 

    Step11:Preheat the upper and lower tubes of the oven 180 degrees in advance. I use the Heidegger electronic version. The upper tube is 180 degrees, the lower tube is 160 degrees. Bake for 15 minutes.

12. 

    Step12:I was eaten by the little guy when I came out of the oven. And I couldn't stop. One by one.