Chinese Food
Cookies
(70186 views)
The pattern is easy to get. It's clear and visible. It tastes great. It's Crispy at the entrance.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Remember to soften.
Step2:Add sugar powder and whisk quickly.
Step3:Add the milk. It's better to add the milk in three times. Make sure that it's evenly distributed each time and then add the next time.
Step4:Just beat evenly.
Step5:Add sifted low gluten flour.
Step6:Stir evenly.
Step7:Put the batter into the decoration bag. Use the 8-tooth flower mouth to extrude the pattern you lik
Step8:Preheat the oven in advance. 180 ℃ for 20 minutes. Isn't it very good.
Step9:Lines are clearly visibl
Step10:Not bad. The entrance is melted.
Cooking tips:There are many times to load the flower mounting bag. Don't put it all at one time. There are skills in making delicious dishes.
